Main Objective

To strengthen food security in Tanzania and elsewhere through a holistic transformation of young people and disadvantaged groups by offering training, empowerment, and exposure to environment and health-conscious livestock and crop production.

Specific Objectives

• To mobilize resources and provide young people and other disadvantaged groups with opportunities in livestock production.
• To reduce mortalities associated with poor nutrition in humans through availability of milk, meat, eggs, and other livestock products for food.
• To promote consumption of clean and safe livestock products.
• To promote climate-smart practices in livestock production to mitigate the effects of climate change.
• To provide market linkage and investor support to farmers.
• To create IT tools for record-keeping and best practices in breeding.
• To promote production of nutrient-dense fodders and superior seed varieties.
• To provide extension services and capacity building starting with vulnerable groups.